This past school year, a project to transition three Vermont schools from conventional milk to local organic milk ultimately led to the...

By Mary Nelen and Elizabeth Gabriel “There are, it seems, two muses: the Muse of Inspiration, who gives us inarticulate visions and...

By Ryan Demarest Since the beginning of my farming career in 2014, I have always sought to scale up. I began on a small half-acre of...

By Ben Falk A resilient homesteader and designer must be a water process facilitator. Through an awareness of how water affects living...

By Stephen Leslie 2022 was a hot dry summer across the region, and in fact, across the Northern Hemisphere. Concerns about water...

Growing plastic pollution and profits for multinational corporations was not the intention of Vermont's Universal Recycling Law By Grace...

BY STEPHEN LESLIE VT HEALTHY SOIL PROTECTION & RESTORATION ACT To meet the greenhouse gas emission reduction targets as established under...

BY JEN MILLER How many mature cows did you have as of January 1, 2020? Did you buy or sell any equipment in 2019? How much milk did you...

Visitors regularly pass through to learn about the regenerative techniques used to remove and store atmospheric carbon.