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The Farmer’s Code: How Legacies are Built, by Mike C. Young
Reviewed by Erika Guay How does one make a farm last through several generations? Not just that the farm is successfully passed from one generation to another, but how can families find harmony together, be happy to work together, while ensuring lasting foundations? Mike C. Young is one of the lucky few in the 4th generation, with the 5th generation ready to take on the task. This book is his manifesto, his secret recipe, the code that has led his family to success. Young us
Erika Guay
Dec 19, 20252 min read


Heart of the Hive, by Hilary Kearney
Reviewed by Lindsay Kazarick I picked up Heart of the Hive expecting a solid primer on bee biology, but Hilary Kearney surprised me with something far more intimate — a love letter, really, to the buzzing communities just beyond our backyards. As someone who’s spent countless hours marveling at pollinator gardens and swapping stories with Appalachian beekeepers, I immediately connected with Kearney’s voice: warm, curious, and deeply knowledgeable. She opens by reminding us t
Lindsay Kazarick
Dec 19, 20253 min read


Carrots Love Tomatoes, by Louis Riotte
Reviewed by Richard Robinson Carrots Love Tomatoes was first published in 1975, coincidentally, the same year I had my first garden. I believe the campus biology department had a copy, but I only glanced at it then, and it left little impression, other than the memorable title, and that marigolds, which I didn’t grow, were good for…um…something. The book is now 50 years old. I’ve been a casual farmer for much of that time, and a serious one for the past 15 years, without eve
Richard Robinson
Dec 19, 20252 min read


The Backyard Homestead Guide to Growing Organic Food, By Tanya Denckla Cobb
Reviewed by Chris Travis Storey Publishers, 2024, 328pp, $24.99 A must-have for all gardeners, Tanya Denckla Cobb's The Backyard...
Chris Travis
Sep 22, 20252 min read


The Garlic Companion: Recipes, crafts, preservation techniques, and simple ways to grow your own, by Kristin Graves
Reviewed by Hannah Shafer This book review comes to you from my living room couch, where I’m currently nestled in my coziest fleece, tea...
Hannah Shafer
Sep 22, 20253 min read


Flower Farming for Profit by Lennie Larkin
Reviewed by Casey Merkle Chelsea Green Publishers, 2024, 228pp, $45.00 If there were ever a perfect time to take the leap and start your...
Casey Merkle
Sep 22, 20252 min read


The Absolute Beginner's Guide to Raising Backyard Turkeys, by Stacy Benjamin
Reviewed by Jeremy Donnelly Storey Publishing, 2025, 152pp, $18.99 In recent years, the movement towards sustainable living and...
Jeremy Donnelly
Sep 22, 20253 min read


Cannabis Farming: How to Grow, Harvest, and Process Organic Field-Grown Cannabis
By Adam Davidoff and Ryan Power Storey Publishers, 2025. 224pp, $29.99 Reviewed by April Jones This book offers strategies to help a...
April Jones
Mar 18, 20252 min read


The Whole Okra: A Seed to Stem Celebration, by Chris Smith
Chelsea Green Publishing, 2019. 272pp. $22.79 Reviewed by Jeremy Donnelly Chris Smith’s The Whole Okra arrives like a refreshing burst...
Jeremy Donnelly
Mar 18, 20253 min read


The Organic Medicinal Herb Farmer Revised Edition by Jeff Carpenter with Melanie Carpenter
Reviewed by Lindsay Kazarick The Organic Medicinal Herb Farmer is an authoritative guide for cultivating and commercializing medicinal...
Lindsay Kazarick
Feb 4, 20252 min read


Book Review: Near Woods: A Year in an Allegheny Forest
By Kevin Patrick Reviewed by Mary A. Nelen If you’ve wandered beyond your own backyard, you’ll be at least glancingly familiar with the...
Mary A Nelen
Jan 5, 20244 min read


Book Review: A Small Farm Future: Making the Case for a Society Built around Local Economies, Self-provisioning, Agricultural Diversity and a Shared Earth.
By Chris Smaje’s Reviewed by Edith Couchman Here’s a book for those who believe that E. F. Schumacher’s credo ‘Small is Beautiful’ is a...
EDITH COUCHMAN
Jan 5, 20244 min read


More than a Wall/Mas que un Muro: Photographs and Oral Histories by David Bacon
reviewed by Alberto del Castillo Troncoso From the Afterword: A journey through images By Alberto del Castillo Troncoso. The book is...
Alberto del Castillo Troncoso
Oct 3, 20234 min read


Grass-Fed Beef for a Post-Pandemic World:
How Regenerative Grazing Can Restore Soils and Stabilize the Climate Written by Ridge Shinn and Lynne Pledge Reviewed by Jason Detzel The...
Jason Detzel
Aug 7, 20235 min read


Hoofprints on the Land
Reviewed by Bec Sloane Written by Ilse Köhler-Rollefson “Documenting traditional knowledge does not really preserve it - it needs to be...
Bec Sloan
Aug 7, 20234 min read


Cold-Hardy Fruits and Nuts 50 Easy-to-Grow Plants for the Home Garden or Landscape
By Allyson Levy and Scott Serrano Chelsea Green Publishing, 2022 Reviewed by Angela Highsmith As a student of permaculture living in the...
Angela Highsmith
Mar 29, 20233 min read


Our Wild Farming Life
By Lynn Cassells and Sandra Baer Reviewed by Chris Travis Our Wild Farming Life by Lynn Cassells and Sandra Baer is a great choice for...
Chris Travis
Mar 29, 20233 min read


Growing Figs in Cold Climates
Author Lee Reich New Society Publishers, 115 pages, $24.99 https://www.leereich.com/books Reviewed by Elizabeth Gabriel I’ve known Lee’s...
Liza Gabriel
Mar 29, 20233 min read


The Healthy Vegetable Garden:
A natural, chemical-free approach to soil, biodiversity and managing pests and diseases.
Tracy Frisch
Mar 29, 20235 min read


Important but overlooked history of the southern Black farmers...
Freedom Farmers: Agricultural Resistance and the Black Freedom Movement, by White, Monica M. Chapel Hill: University of North Carolina...
Jon Magee
Mar 28, 20235 min read
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