Fall 2023
Scaling Up & Scaling Down

Cover Story: Scaling Back - For Me, the Family and the Beets

Farmer Profile: Fitting the Farm to the Farmer, and Interview with Richard Robinson, Hopestill Farm, MA 

Scaling Up at Upswing Farm

Growing Organic Hemp in New England

Farmer Profile: Interview with Conner Pangia, Happy Now Farm, Brentwood, NY

Scaling Back can be Scaling Up!

Lynbreck Croft, Regenerative Wilder Farming

Digging Potatoes

Grower Profile: Scaling Sideways -Interview with Carly Dougherty from Food and Ferments, Cortland, NY

Doing Better by Doing Less & Doing Different

Scaling Up through E-commerce

Farmer Profile: Large-scale Organic - An Interview with Tom Jeffres

Cover Section A: Cultivating Curiosity & Cultures of Care: Breeding Turnips Beyond Eugenics

NOFA’s Person of the Year - 2023 - Stephanie Harris

Farmer Profiles: Jack and Julie from Many Hands Organic Farm, Barre, MA

Support Farmers Now for a Climate-Resilient Future

The True Cost of Goods - How Much Does Your Food Really Cost?

Corporate Control of Food System Governance

Stirrings in the Marketplace

How the Maya Community is Redefining Farming in Nebraska

Ten Years of Garlic Research - Part 2

The Role of Small Farms in Feeding the Hungry: A Case Study on Vermont Everyone Eats

One Man's Journey to Soil

Letter from the Editor, Scaling Up & Down