By Jon Magee As part of my technical assistance role at the Agricultural Justice Project, I frequently coach farmers on how to offer...

By Taylor E. Hartson In the Michigan August heat, Mika(1) and I find a cool, shady spot under the old tree in their front yard. Mika...

By Mike Roberts       Do you feel like you can never take a day off? Are you frustrated that everything seems to fall apart unless you’re...

By Jane Primerano MARKSBORO, NY – Even one of the nation's oldest and most established Community Supported Gardens is not immune to...

Making your farm’s food more accessible to your community is a free, no-brainer that feels great. By Lindsey Lusher Shute The process of...

By Margaret Lanphear Sentinel Farm is a small, family-run farm in western Massachusetts.  The farm’s main crop since 1984 has been...

By Lizzy Cooper NYS Farm to School Definitions School food authority (SFA): the entity with the legal authority to purchase food. The SFA...

By Freddy Soza and Mohammed Hannan Embarking on a mission to address the pressing need for accessible, healthy, and culturally...

By Amalia Gabriel Colón-Nava As the sun sets over the Schuylkill River, dusk sets in over our ¼ acre farm located at the top of a tall...

By Caitlin Honan Kyle Smith wakes up in service of his family and community daily. His early start, 4:30 a.m., is typical, he shared on a...

By Ruben Parrilla and Annie Sholar Subhead: One man’s trash is another man’s treasure – or, in this case, one farmer’s trash is treasure...

By Mark McAfee, Sarah Smith, Dr Joseph Heckman, and Kelsey Barefoot Family dairy farms are struggling, but raw milk can provide a...

By Dane Watson and Erik Havaleska Organic farming accounts for about 12% of the total agricultural area in Denmark. The number of organic...

By Dani Baker Becoming Farmers As my retirement from a professional office job grew near, I began to panic about how I would fill my...

By Alex Coroleo (photo by Jasmine Moreano) At the height of summer, hundreds of people flock to City Green Farms in Clifton, New Jersey,...

By Chris Smith As early as 1992, Dr. Mark Farnham, a USDA research geneticist specializing in Brassicas, noticed a severe lack of genetic...

A Year in Seeds By Lia Babitch Tree shadows stripe the snow in steep hillsides as I walk to work in the bright winter sun. The cold...

By LuAnna Nesbitt Owen Taylor is the co-founder and co-owner of Truelove Seeds, a farm-based seed company that offers culturally...

By Shelby Johnson While my journey into agrarianism feels winding and solitary, it’s truly not dissimilar to many other emerging or...

By Frank Morton If you want to try seed growing, or if you want to specifically grow a seed that is easy, valuable, and a worthwhile...